Ultimate Homemade Granola Recipe
Crunchy, delicious, healthier and tailored to your tastes!
Print Recipe
Ingredients
- 3 cups rolled oats
- 1/2 cup nuts (e.g., almonds, walnuts, pecans)
- 1/2 cup seeds (e.g., sunflower seeds, chia seeds)
- 1/4 cup coconut oil (melted)
- 1/3 cup honey or maple syrup
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup dried fruit (e.g., raisins, cranberries, apricots)
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together melted coconut oil and honey (or maple syrup).
- Mix Together: Pour the wet ingredients into the dry ingredients and stir until everything is evenly coated.
- Spread and Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even browning.
- Cool and Add Mix-Ins: Once golden and fragrant, remove the granola from the oven and let it cool completely. Stir in dried fruits or any other desired mix-ins.
- Store: Transfer to an airtight container. The granola will stay fresh for up to two weeks.